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fine-flavoured, and sweet flesh
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Locally Farmed Star Snapper
Heavy Metals
Malachite Green
Drug Residues
Hormones
Antibiotics
Artificial Colours
Additives
Preservatives
~ Certified by the stringent AFFS (Aquaculture & Fisheries Feed Safety) Quality Assurance Scheme for consistent seafood quality and water monitoring.
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~ The Star Snapper is a highly sought-after premium fish, renowned for its tender, fine-flavoured, and sweet flesh. We employ eco-friendly farming methods that mimic its natural habitat.
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~ We insist on using certified, high-quality feed to ensure pure and nutritious flesh. Snapper is a healthy choice, being high in protein and low in fat, and rich in Omega-3 fatty acids and various minerals, beneficial for heart health and cognitive function.
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~ This is a top-tier seafood selection highly recommended by Michelin Three-Star Chef Mr. Au Kwok Keung.
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~ Our farmed snappers are plump and clean. All fish are processed at peak freshness using IQF (Individual Quick Freezing) technology to lock in freshness. This method preserves the delicate texture and flavour as if just caught.
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~ The IQF process itself acts as an effective bacterial inhibition step, ensuring product hygiene and safety.
~ Locally farmed, low-carbon, and eco-friendly. We greatly reduce carbon emissions from long-distance fishing or imports, offering a fresher, greener seafood option.
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~ Shelf life: 1 year.
Suggested Cooking Methods:
· Steaming:
· Pan-frying
· Soup
· Hotpot