Heavy metals
Malachite green
Drug residues
Hormone added
Antibiotics
Artificial colourings
Additives
Preservatives added
~ There are meaty fish fillet and tender fish belly;
~ Delicious and nutritious, fast and convenient quick-cooked fish pieces;
~ Use fresh ingredients to season the fish well, with several flavors and selected olive oil, it is safe and healthy to eat;
~ Our local farmed fishes have "Three Zeros Standard": zero heavy metals, zero malachite green, zero drug residues, and excellent environmental water quality;
~ AFFS high-quality certification for seafood quality and seawater quality monitoring;
~ sustainable seafood;
~ This is recommended by the famous 3-star Michelin chef – Mr. Au Kwok Keung;
~ Only using ISO22000 grouper-specialized pellet feed. The feed is not only hygienic and clean but also rich in fish oil and balanced plant and animal protein. The nutrients are good enough for their whole lifecycle. Our philosophy is that fish can only be good if they are fed natural and healthy food like people. So people can only be healthy if their diet includes this good fish;
~ This is recommended by the famous 3-star Michelin chef – Mr. Au Kwok Keung;
~ Individual vacuum packaging and through IQF process bring down to -45℃;
~ Traditionally, when the meat is just frozen in general freezer, it is often found that it loses their original fresh taste after it is defrosted, and the appearance is dented and blackened. These problems can be avoided by IQF rapid freezing. The temperature of the meat will drop rapidly by IQF, making the ice-crystal-like molecules inside the meat small enough and evenly distributed. The cell tissues will not be damaged and therefore be kept intact. While retaining the original composition and nutrition, the meat quality and umami taste of the food can still be maintained.
~ IQF is also asterilization process to kill most of the bacteria and parasite, to make sure it is hygienic and also to preserve the fresh taste, meat texture and nutrition;
~ There is no need to defrost when cooking, just take the whole package out of the freezer and put it in boiling water for 10-12 minutes and you can enjoy the "High Quality, Safe and Delicious" local farmed fish at home;
~ 200g-250g - 2 people portion;
~ Local farming is low-carbon and environmentally friendly, which skips the transportation of fishing or importing seafood and saves fuel consumption;
~ Shelf life for 1 year;
~ the packaging bag is food grade, high temperature resistance 120℃
Cooking Methods
There is no need to defrost when cooking, just take the whole package out of the freezer and put it in boiling water for 10-12 minutes (the packaging bag is food grade, high temperature resistance 120℃). You can taste then the "high-quality, safe and delicious" local farmed fish at home. It is very convenient to enjoy a delicious and nutritious meal.
