{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

MENU CART {{currentCart.getItemCount()}}
Local-farmed Lobster XO Sauce (100ml)

Local-farmed Lobster XO Sauce (100ml)

The sauce is managed and recommended by the famous 3-star Michelin chef – Mr. Au Kwok Keung;

Made from local-farmed lobster, Hokkaido dried scallop, and selected Jinhua ham.

{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Quantity Product set quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.


Local-farmed Lobster XO Sauce

本地養殖龍蝦XO龍蝦醬 Local-farmed Lobster XO Sauce (產品介紹Product Information)


  Zero heavy metals

  Zero malachite green

  Zero drug residues

  Zero hormone added

  Zero antibiotics

  Zero artificial colourings 

  Zero additives

  Zero preservatives added

We are honored our lobster farming has been funded and supported by Hong Kong Government Fund SFDF. We have educated the fishermen the farming skill and techniques and setup the first and the only one professional lobster education centre in Hong Kong;

Local-farmed green lobster is one of our signature products. The meat is fresh and sweet with a unique lobster taste;  

The lobsters take quality natural feed. No hormones, no antibiotics, no chemical additions is added in the farming;  

Accredited by AFFS which is for the seafood and sea water quality monitoring;  

As no preservatives added, it is recommended to take it as soon as possible. The product has been processed by quick-freezing technology and must be stored in freezer before eating;  

~The sauce is managed and recommended by the famous 3-star Michelin chef – Mr. Au Kwok Keung;

The lobster XO sauce is produced in our own quasi-ISO22000 food factory;

Local farming is low-carbon and environmentally friendly, which skips the transportation of fishing or importing seafood and saves fuel consumption;  

This sauce is 100ml;

Shelf life for 1 year



本地養殖龍蝦XO龍蝦醬 Local-farmed Lobster XO Sauce (烹調方法Cooking Method)

Suggested recipes :

Can be used as a snack, mixed with noodles, stir-fried vegetables and green beans.


Nutritional value :

a.     Protein

The protein content of lobster is 18.9%, which is higher than that of most fresh water and marine fish and shrimp. Its amino acid composition is better than other meats. It contains 8 essential amino acids that are necessary for the human body but cannot be synthesized in the body, including isoleucine, amino acid, lysine, phenylalanine, valine and threonine, and also contains arginine, which is very little in vertebrates, and lobster also contains histidine, which is also essential for young children.

b.    Fat

The fat content of lobster is only 0.2%, which is not only much lower than that of livestock and poultry meat, but also much lower than that of green shrimp and prawns, and most of its fat is composed of unsaturated fatty acids necessary for the human body, which is easily digested and absorbed by the human body, and It has the effect of preventing the accumulation of cholesterol in the body.

c.     Trace elements (mineral components)

Lobster contains essential minerals for the human body, among which calcium, sodium, potassium, magnesium, selenium are more abundant, and iron, sulfur, copper, phosphorus, etc. are more important. The total amount of minerals in lobster is about 1.6%. Among them, the content of calcium, phosphorus, sodium and iron is higher than that of ordinary livestock and poultry meat, and it is also higher than that of prawns. Therefore, regular consumption of lobster meat can maintain the activity of nerves and muscles.

d.    Vitamins

From the perspective of vitamin composition, lobster is also one of the important sources of fat-soluble vitamins. Lobster is rich in vitamins A and D, which greatly exceeds the content of terrestrial animals.

e.     Astaxanthin

A very important substance in lobsters is astaxanthin, which is the red-colored component on the surface. Astaxanthin is the strongest antioxidant found so far. The darker the color, the more obvious the higher the astaxanthin content.

f.     Chitin

Lobster chitin is an animal fiber. Its main function is to reduce cholesterol in the blood, so it can prevent cardiovascular disease. The effect on weight control is that chitin itself is positively charged and can adsorb negatively charged fat. The chitin itself cannot be absorbed by the human body, so after these fats are absorbed, they are excreted with chitin.

Related Products