Local-farmed Orbicular Batfish

～Local-farmed batfish, also known as “fortune fish” ;

～Accredited by AFFS which is for the seafood and sea water quality monitoring;

～Sustainable seafood;

～Only using ISO22000 grouper-specialized pellet feed. The feed is not only hygienic and clean but also rich in fish oil and balanced plant and animal protein. The nutrients are good enough for their whole lifecycle. Our philosophy is that fish can only be good if they are fed natural and healthy food like people. So people can only be healthy if their diet includes this good fish;

～This is recommended by the famous 3-star Michelin chef – Mr. Au Kwok Keung;

～The fish taste is rich, the meat is tender and smooth, and there is not much fine bones, suitable for the whole family to eat;

～The fish has been gutted, scaled and gilled (you may gently boil it with hot water in minutes, and then use a small knife to remove the scales near the fish head if necessary);

～Individual vacuum packaging and through IQF process bring down to -45 degree Celsius;

～Traditionally, when the meat is just frozen in general freezer, it is often found that it loses their original fresh taste after it is defrosted, and the appearance is dented and blackened. These problems can be avoided by IQF rapid freezing. The temperature of the meat will drop rapidly by IQF, making the ice-crystal-like molecules inside the meat small enough and evenly distributed. The cell tissues will not be damaged and therefore be kept intact. While retaining the original composition and nutrition, the meat quality and umami taste of the food can still be maintained;

～IQF is also a sterilization process to kill most of the bacteria and parasite, to make sure it is hygienic and also to preserve the fresh taste, meat texture and nutrition;

～ All of our lobster and fish products have been awarded HALAL certification. HALAL certification is a stringent set of standards that ensures products comply with Islamic dietary requirements. By obtaining HALAL certification, our products have undergone rigorous auditing to verify that all aspects of procurement, processing, and packaging meet the highest halal standards.

～Local farming is low-carbon and environmentally friendly, which skips the transportation of fishing or importing seafood and saves fuel consumption;  

～Shelf life for 1 year.

Cooking Methods

本地養殖燕魚 Local-farmed Orbicular Batfish (烹調方法 Cooking Method)

Steaming with fresh lemon plus salty lemon, thyme plus Lemon or black olive sauce or simply frying with soy sauce.