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Orbicular Batfish

Orbicular Batfish

~Local-farmed batfish, also known as “fortune fish” ;

~The fish taste is rich, the meat is tender and smooth, and there is not much fine bones, suitable for the whole family to eat.

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Orbicular Batfish

燕魚產品介紹 Orbicular Batfish (

Local-farmed batfish, also known as “fortune fish” ;

"Three Zeros Standard" : zero heavy metals, zero malachite green, zero drug residues, excellent environmental water quality;

Accreditedby AFFS which is for the seafood and sea water quality monitoring;

Sustainable seafood;

Just using ISO22000 grouper-specialized pellet feed. The feed is not only hygienic and clean but also rich in fish oil and balanced plant and animal protein. The nutrients are good enough for their whole lifecycle. Our philosophy is that fish can only be good if they are fed natural and healthy food like people. So people can only be healthy if their diet includes this good fish;

This is recommended by the famous 3-star Michelin chef – Mr. Au Kwok Keung;

The fish taste is rich, the meat is tender and smooth, and there is not much fine bones, suitable for the whole family to eat;

The fish has been gutted, scaled and gilled (you may gently boil it with hot water in minutes, and then use a small knife to remove the scales near the fish head if necessary);

Individual vacuum packaging and through IQF process bring down to -45 degree Celsius;

Traditionally, when the meat is just frozen in general freezer, it is often found that it loses their original fresh taste after it is defrosted, and the appearance is dented and blackened. These problems can be avoided by IQF rapid freezing. The temperature of the meat will drop rapidly by IQF, making the ice-crystal-like molecules inside the meat small enough and evenly distributed. The cell tissues will not be damaged and therefore be kept intact. While retaining the original composition and nutrition, the meat quality and umami taste of the food can still be maintained;


IQF is also a sterilization process to kill most of the bacteria and parasite, to make sure it is hygienic and also to preserve the fresh taste, meat texture and nutrition;

Local farming is low-carbon and environmentally friendly, which skip the transportation of fishing or importing seafood and save the fuel consumption;  

Shelf life for 1 year.

Suggested recipes :

As the batfish is rich in fish oil, steaming and frying are also recommended. You may simply steam a batfish, say 500g in size, in 10-12 mins and switch off the fire and hold it for 2-3 mins. Then you will enjoy this wonderful dish.

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