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Australian Black Lip Abalone whole piece into slices

Australian Black Lip Abalone whole piece into slices

It is the best choice for making soups and hot pots! Not only is it rich in nutritional value such as protein, phosphorus, calcium, iodine and vitamin A, but it is also nutritious and healthy.

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Description

Australian Black Lip Abalone whole piece into slices

It is the best choice for making soups and hot pots! Not only is it rich in nutritional value such as protein, phosphorus, calcium, iodine and vitamin A, but it is also nutritious and healthy.
The abalone edge can be used for soup. e.g. Abalone soup with chicken. These abalones that are more than 10 years old taste delicious in soup.

Cooking method:
1. Hot pot or stir-fry, ready to eat
2. The soup can be simmered in a pressure cooker for 40 minutes or in a traditional stew pot.

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