Name: Local-farmed Big Rabbitfish (2-3 fish)
SKU: 5fdae4e6a2f60d00385ad9f8
Price: 138.0 HKD
Availability: OutOfStock

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Local-farmed Big Rabbitfish (2-3 fish)

Raised exclusively on sustainable feed, our fish are not only clean and hygienic but also receive a perfectly balanced blend of proteins. This ensures they get every nutrient they need to thrive. Compared to standard rabbitfish, ours are notably plumper and meatier, clean innards without parasites.

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Description

Local-farmed big rabbitfish

Local-farmed Rabbitfish (Product Information)

Heavy metals

Malachite green

Drug residues

Hormone added

Antibiotics

Artificial colourings

Additives

Preservatives added

～Our local-farmed big rabbitfish is rare and only available in here. The largest one is more than 30cm long and weighs over 1kg;

～Accredited by AFFS which is for the seafood and sea water quality monitoring;

～Raised exclusively on sustainable feed, our fish are not only clean and hygienic but also receive a perfectly balanced blend of proteins. This ensures they get every nutrient they need to thrive. Compared to standard rabbitfish, ours are notably plumper and meatier, with clean innards that are free from parasites;

～This is recommended by the famous 3-star Michelin chef – Mr. Au Kwok Keung;

～Compare with the rabbitfish you see in the market, ours is not only thicker and chunky but the guts is also clean and healthy without parasite;

～The fish has been gutted and gilled with the sharp fin and sting removed;

～Vacuum packaging and through IQF process bring down to -45 degree Celsius;

～Traditionally, when the meat is just frozen in general freezer, it is often found that it loses their original fresh taste after it is defrosted, and the appearance is dented and blackened. These problems can be avoided by IQF rapid freezing. The temperature of the meat will drop rapidly by IQF, making the ice-crystal-like molecules inside the meat small enough and evenly distributed. The cell tissues will not be damaged and therefore be kept intact. While retaining the original composition and nutrition, the meat quality and umami taste of the food can still be maintained;

～IQF is also a sterilization process to kill most of the bacteria and parasite, to make sure it is hygienic and also to preserve the fresh taste, meat texture and nutrition;

～ All of our lobster and fish products have been awarded HALAL certification. HALAL certification is a stringent set of standards that ensures products comply with Islamic dietary requirements. By obtaining HALAL certification, our products have undergone rigorous auditing to verify that all aspects of procurement, processing, and packaging meet the highest halal standards.