Local-farmed Cuttlefish (For Cooking) (170g-220g)

Local-farmed Cuttlefish (For Cooking)

本地養殖墨魚(煮食用) Local-farmed Cuttlefish (For Cooking) 產品介紹 Product Information

～The Cuttlefish take quality natural feed. No hormones, no antibiotics, no chemical additions is added in the farming;

～Accredited by AFFS which is for the seafood and sea water quality monitoring;

～Vacuum packaging and through IQF process bring down to -45 degree Celsius;

～Traditionally, when the meat is just frozen in general freezer, it is often found that it loses their original fresh taste after it is defrosted, and the appearance is dented and blackened. These problems can be avoided by IQF rapid freezing. The temperature of the meat will drop rapidly by IQF, making the ice-crystal-like molecules inside the meat small enough and evenly distributed. The cell tissues will not be damaged and therefore be kept intact. While retaining the original composition and nutrition, the meat quality and umami taste of the food can still be maintained.

～IQF is also asterilization process to kill most of the bacteria and parasite, to make sure it is hygienic and also to preserve the fresh taste, meat texture and nutrition;

～Local farming is low-carbon and environmentally friendly, which skips the transportation of fishing or importing seafood and saves fuel consumption;  

～Shelf life for 1 year

Cooking Methods : 

本地養殖墨魚(煮食用) Local-farmed Cuttlefish (For Cooking) 烹調方法 Cooking Method

Suitable for frying with vegetable, serving for hotpot or after cooked mixing with pasta or salad.