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Local-farmed Squid (170g-220g)

Local-farmed Squid (170g-220g)

HK$95.00
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Description

Local-farmed Squid 


Vacuum packaging and through IQF process bring down to -45 degree Celsius;


Traditionally, when the meat is just frozen in general freezer, it is often found that it loses their original fresh taste after it is defrosted, and the appearance is dented and blackened. These problems can be avoided by IQF rapid freezing. The temperature of the meat will drop rapidly by IQF, making the ice-crystal-like molecules inside the meat small enough and evenly distributed. The cell tissues will not be damaged and therefore be kept intact. While retaining the original composition and nutrition, the meat quality and umami taste of the food can still be maintained.

 

IQF is also asterilization process to kill most of the bacteria and parasite, to make sure it is hygienic and also to preserve the fresh taste, meat texture and nutrition;


Local farming is low-carbon and environmentally friendly, which skip the transportation of fishing or importing seafood and save the fuel consumption;  

 

Shelf life for 1 year

 


Suggested recipes :

To fry it in air-fryer, to steam or hot-pot are recommneded.





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