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“From-farm-to-table” Lobster Seafood Congee (200ml)

“From-farm-to-table” Lobster Seafood Congee (200ml)

The lobster seafood congee is made from our locally-farmed lobsters, fishes and cuttlefish.

Every step of production is being closely monitored starting from our farm, the environment water quality, the feed and the food factory to the serving table.


HK$88.00
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Description



“Farm-to-table” Lobster Seafood Congee


啖啖肉Farm-to-table即食龍蝦海鮮粥 Lobster Seafood Congee (產品介紹 Product Information)


  Zero heavy metals

  Zero malachite green

  Zero drug residues

  Zero hormone added

  Zero antibiotics

  Zero artificial colourings 

  Zero additives

  Zero preservatives added


The lobster seafood congee is made from our locally-farmed lobsters, fishes and cuttlefish which are all fresh, sweet and tasty;

 

Every step of the congee production is being closely monitored starting from our farming, the environment water quality, the feed and the food factory to the serving table;


As no preservatives added, it is recommended to take it as soon as possible. The product has been processed by quick-freezing technology and must be stored in freezer before eating;


Accredited by AFFS which is for the seafood and sea water quality monitoring;

 

Only using ISO22000 grouper-specialized pellet feed for all our fishes. The feed is not only hygienic and clean but also rich in fish oil and balanced plant and animal protein. The nutrients are good enough for their whole life cycle. Our philosophy is that fish can only be healthy if they are fed natural and healthy food like people. So people can only be healthy if their diet includes this healthy fish;


This is recommended by the famous 3-star Michelin chef – Mr. Au Kwok Keung;


~The seafood congee is produced in our own quasi-ISO22000 food factory. After dozens of processes, day and night to strike perfection for making this delicious congee;


~We separate the large pieces of cooked seafood meat is to preserve the original umami and sweet taste of the meat rather than the taste being absorbed by the congee;


The packaging bag is food grade, high temperature resistance from -20C to 120C;


Local farming is low-carbon and environmentally friendly, which skips the transportation of fishing or importing seafood and saves fuel consumption;  


This congee is 200ml

Shelf life for 1 year

 

啖啖肉Farm-to-table即食龍蝦海鮮粥 Lobster Seafood Congee (烹調方法 Cooking Method)


The packagings are vacuum-packed and frozen. There is no need to defrost when cooking. Just take the congee packs out of the freezer and put it in boiling water for 15-17 minutes (the bags are food grade, high temperature resistance 120C). You can then taste the "high-quality, safe and delicious" local farmed seafood congee. It is very convenient to eat a delicious and nutritious meal at home.






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