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White Croaker Steak or Pompano Steak with Black Olive Sauce (little spicy)

White Croaker Steak or Pompano Steak with Black Olive Sauce (little spicy)

~Accredited by AFFS which is for the seafood and sea water quality monitoring;

~Sustainable seafood;

~The sauce is managed and recommended by the famous 3-star Michelin chef –Mr. Au Kwok Keung.


HK$98.00
HK$78.00
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Description

White Croaker Steak or Pompano Steak with homemade Black Olive Sauce (little spicy)

You may choose among the local-farmed white croaker or pompano.

The sauce ingredients:
Black Olive, black bean, ginger, garlic, dried onions, red cluster pepper, chopped green onion, red chili, green pepper, celery.

The sauce is a product of locally farmed, HK food factory and HK made product;


Accredited by AFFS which is for the seafood and sea water quality monitoring;


Sustainable seafood;


~Our local-farmed fishes are "Three Zeros Standard": zero heavy metals, zero malachite green, zero drug residues, excellent environmental water quality;


~The sauce is managed and recommended by the famous 3-star Michelin chef – Mr. Au Kwok Keung;


Just using ISO22000 grouper-specialized pellet feed. The feed is not only hygienic and clean but also rich in fish oil and balanced plant and animal protein. The nutrients are good enough for their whole lifecycle. Our philosophy is that fish can only be good if they are fed natural and healthy food like people. So people can only be healthy if their diet includes this good fish;

 

The fish taste is rich, the meat is tender and smooth, and there is not much fine bones, suitable for the whole family;


The fishes have been gutted and scaled;


Individual vacuum packaging and through IQF process bring down to -45 degree Celsius;


Traditionally, when the meat is just frozen in general freezer, it is often found that it loses their original fresh taste after it is defrosted, and the appearance is dented and blackened. These problems can be avoided by IQF rapid freezing. The temperature of the meat will drop rapidly by IQF, making the ice-crystal-like molecules inside the meat small enough and evenly distributed. The cell tissues will not be damaged and therefore be kept intact. While retaining the original composition and nutrition, the meat quality and umami taste of the food can still be maintained;

 

IQF is also asterilization process to kill most of the bacteria and parasite, to make sure it is hygienic and also to preserve the fresh taste, meat texture and nutrition;


Local farming is low-carbon and environmentally friendly, which skip the transportation of fishing or importing seafood and save the fuel consumption;  

 

Shelf life for 1 year



Suggested recipes :


As both white croaker and pompano are rich in fish oil, steaming and frying are also recommended. You may simply steam, say a pompano steak, with the homemade Black Olive Sauce, in 5-6 mins and switch off the fire and hold it for 1-2 mins. Then you will enjoy this wonderful dish.


Frying: put a little sea salt and pepper, fry for about 5-6 minutes on each side until the fish is golden brown in colour, it will be very delicious!



Storage: 

Please put the fish in the freezer, and the sauce in a cool place or vegetable compartment.

*Because no preservative is added, it is suggested to consume it as soon as possible to enjoy this healthy fish.




Additional details


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