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Lobster Bisque with Chunky Lobster Meat

Lobster Bisque with Chunky Lobster Meat

~This is a product of locally farmed, HK food factory and HK made product;

~The lobsters take quality natural feed. No hormones, no antibiotics, no chemical additions is added in the farming;

~The lobster bisque is managed and recommended by the famous 3-star Michelin chef –Mr. Au Kwok Keung.


HK$168.00
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Description

Lobster Bisque with Chunky Lobster Meat


This is a product of locally farmed, HK food factory and HK made product;


We are honored our lobster farming has been funded and supported by Hong Kong Government Fund SFDF. We have educated the fishermen the farming skill and techniques and setup the first and the only one professional lobster education centre in Hong Kong;  


Local-farmed green lobster and lobster bisque is one of our signature products. The meat is fresh and sweet with a unique lobster taste;  


The lobsters take quality natural feed. No hormones, no antibiotics, no chemical additions is added in the farming;


~Our local-farmed lobster is "Three Zeros Standard" : zero heavy metals, zero malachite green, zero drug residues, excellent environmental water quality;


The lobster bisque is managed and recommended by the famous 3-star Michelin chef –Mr. Au Kwok Keung, you can enjoy the master-level food at home;

 

Our lobster soup is made of local-farmed green lobster. Hundreds of lobster have been used to make this soup in our own quasi-ISO22000 food factory every time. After dozens of processes, day and night No expense was spared to make this lobster soup;


The bisque already has lobster meat inside the bowl and a variety of selected vitamin-rich vegetables. We separate the large pieces of cooked lobster meat is to preserve the original fresh and sweet taste of the meat rather than the taste being absorbed by the soup. When you eat it together with hot lobster soup, you can enjoy the umami of the thick soup, at the same time you can enjoy the unique sweetness of lobster meat (note: the lobster meat is already cooked, so please do not overcook);

 

The plastic bowl can withstand up to 120 degree Celsius;


Accredited by AFFS which is for the seafood and sea water quality monitoring;


As no preservatives added, it is recommended to take it as soon as possible. The product has been processed by quick-freezing technology and must be stored in freezer before eating;


This 400ml soupis for 1-2 people portion;


Local farming is low-carbon and environmentally friendly, which skip the transportation of fishing or importing seafood and save the fuel consumption;  


Shelf life for 1 year

 


Suggested recipes (please see the reference cooking method from youtube):


After steaming or boiling the lobster soup, put the lobster meat into the soup and eat it;

 


Nutritional value :


a.     Protein

The protein content of lobster is 18.9%, which is higher than that of most fresh water and marine fish and shrimp. Its amino acid composition is better than other meats. It contains 8 essential amino acids that are necessary for the human body but cannot be synthesized in the body, including isoleucine, amino acid, lysine, phenylalanine, valine and threonine, and also contains arginine, which is very little in vertebrates, and lobster also contains histidine, which is also essential for young children.


b.    Fat

The fat content of lobster is only 0.2%, which is not only much lower than that of livestock and poultry meat, but also much lower than that of green shrimp and prawns, and most of its fat is composed of unsaturated fatty acids necessary for the human body, which is easily digested and absorbed by the human body, and It has the effect of preventing the accumulation of cholesterol in the body.


c.     Trace elements (mineral components)

Lobster contains essential minerals for the human body, among which calcium, sodium, potassium, magnesium, selenium are more abundant, and iron, sulfur, copper, phosphorus, etc. are more important. The total amount of minerals in lobster is about 1.6%. Among them, the content of calcium, phosphorus, sodium and iron is higher than that of ordinary livestock and poultry meat, and it is also higher than that of prawns. Therefore, regular consumption of lobster meat can maintain the activity of nerves and muscles.


d.    Vitamins

From the perspective of vitamin composition, lobster is also one of the important sources of fat-soluble vitamins. Lobster is rich in vitamins A and D, which greatly exceeds the content of terrestrial animals.


e.     Astaxanthin

A very important substance in lobsters is astaxanthin, which is the red-colored component on the surface. Astaxanthin is the strongest antioxidant found so far. The darker the color, the more obvious the higher the astaxanthin content.


f.     Chitin

Lobster chitin is an animal fiber. Its main function is to reduce cholesterol in the blood, so it can prevent cardiovascular disease. The effect on weight control is that chitin itself is positively charged and can adsorb negatively charged fat. The chitin itself cannot be absorbed by the human body, so after these fats are absorbed, they are excreted with chitin.





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