Lobster Bisque with Chunky Lobster Meat
ü Zero heavy metals
ü Zero malachite green
ü Zero drug residues
ü Zero hormone added
ü Zero antibiotics
ü Zero artificial colourings
ü Zero additives
ü Zero preservatives added
～We are honored our lobster farming has been funded and supported by Hong Kong Government Fund SFDF. We have educated the fishermen the farming skill and techniques and setup the first and the only one professional lobster education centre in Hong Kong;
～Local-farmed green lobster and lobster bisque is one of our signature products. The meat is fresh and sweet with a unique lobster taste;
～As no preservatives added, it is recommended to take it as soon as possible. The product has been processed by quick-freezing technology and must be stored in freezer before eating;
～Accredited by AFFS which is for the seafood and sea water quality monitoring;
～The lobster bisque is managed and recommended by the famous 3-star Michelin chef –Mr. Au Kwok Keung, you can enjoy the master-level food at home;
～The lobster bisque is produced in our own quasi-ISO22000 food factory. Over a hundred lobsters are used in each production. The lobster meat is then minced and put into the soup with a variety of selected vitamin-rich vegetables. After dozens of processes, day and night to strike perfection for making this lobster soup;
～We separate the large pieces of cooked lobster meat is to preserve the original umami and sweet taste of the meat rather than the taste being absorbed by the soup;
～The packaging bag is food grade, high temperature resistance from -20C to 120C;
～Local farming is low-carbon and environmentally friendly, which skips the transportation of fishing or importing seafood and saves fuel consumption;
～This 400ml (2 x 200ml) soup is good for 2 people portion;
～Shelf life for 1 year
Suggested way of cooking (please see the reference cooking method from youtube):
The packagings are vacuum-packed and frozen. There is no need to defrost when cooking. Just take the soup packs out of the freezer and put it in boiling water for 13-15 minutes, meanwhile to boil the lobster meat packs for 2-3 minutes (all packaging bags are food grade, high temperature resistance 120C). You can then taste the "high-quality, safe and delicious" local farmed lobster bisque. It is very convenient to eat a delicious and nutritious meal at home.
(note: The lobster meat is already cooked, overcooking may lose the umami flavor)
Nutritional value :
a. Protein
The protein content of lobster is 18.9%, which is higher than that of most fresh water and marine fish and shrimp. Its amino acid composition is better than other meats. It contains 8 essential amino acids that are necessary for the human body but cannot be synthesized in the body, including isoleucine, amino acid, lysine, phenylalanine, valine and threonine, and also contains arginine, which is very little in vertebrates, and lobster also contains histidine, which is also essential for young children.
b. Fat
The fat content of lobster is only 0.2%, which is not only much lower than that of livestock and poultry meat, but also much lower than that of green shrimp and prawns, and most of its fat is composed of unsaturated fatty acids necessary for the human body, which is easily digested and absorbed by the human body, and It has the effect of preventing the accumulation of cholesterol in the body.
c. Trace elements (mineral components)
Lobster contains essential minerals for the human body, among which calcium, sodium, potassium, magnesium, selenium are more abundant, and iron, sulfur, copper, phosphorus, etc. are more important. The total amount of minerals in lobster is about 1.6%. Among them, the content of calcium, phosphorus, sodium and iron is higher than that of ordinary livestock and poultry meat, and it is also higher than that of prawns. Therefore, regular consumption of lobster meat can maintain the activity of nerves and muscles.
d. Vitamins
From the perspective of vitamin composition, lobster is also one of the important sources of fat-soluble vitamins. Lobster is rich in vitamins A and D, which greatly exceeds the content of terrestrial animals.
e. Astaxanthin
A very important substance in lobsters is astaxanthin, which is the red-colored component on the surface. Astaxanthin is the strongest antioxidant found so far. The darker the color, the more obvious the higher the astaxanthin content.
f. Chitin
Lobster chitin is an animal fiber. Its main function is to reduce cholesterol in the blood, so it can prevent cardiovascular disease. The effect on weight control is that chitin itself is positively charged and can adsorb negatively charged fat. The chitin itself cannot be absorbed by the human body, so after these fats are absorbed, they are excreted with chitin.
