“From-farm-to-table” Seafood Congee

“From-farm-to-table” Seafood Congee

～The seafood congee is made from our locally-farmed lobsters, fishes and cuttlefish which are all fresh, sweet and tasty;

～Every step of the congee production is being closely monitored starting from our farming, the environment water quality, the feed and the food factory to the serving table;

～As no preservatives added, it is recommended to take it as soon as possible. The product has been processed by quick-freezing technology and must be stored in freezer before eating;

～Accredited by AFFS which is for the seafood and sea water quality monitoring;

～Only using ISO22000 grouper-specialized pellet feed for all our fishes. The feed is not only hygienic and clean but also rich in fish oil and balanced plant and animal protein. The nutrients are good enough for their whole life cycle. Our philosophy is that fish can only be healthy if they are fed natural and healthy food like people. So people can only be healthy if their diet includes this healthy fish;

～This is recommended by the famous 3-star Michelin chef – Mr. Au Kwok Keung;

～The seafood congee is produced in our own quasi-ISO22000 food factory. After dozens of processes, day and night to strike perfection for making this delicious congee;

～We separate the large pieces of cooked seafood meat is to preserve the original umami and sweet taste of the meat rather than the taste being absorbed by the congee;

～The packaging bag is food grade, high temperature resistance from -20C to 120C;

～Local farming is low-carbon and environmentally friendly, which skips the transportation of fishing or importing seafood and saves fuel consumption;  

～This congee is 400ml (2 x 200ml), good for 2 people portion;

～Shelf life for 1 year

Suggested way of cooking (please see the reference cooking method from youtube):

https://youtu.be/wEDDdAWJ4HA

The packagings are vacuum-packed and frozen. There is no need to defrost when cooking. Just take the congee packs out of the freezer and put it in boiling water for 15-17 minutes, meanwhile to boil the seafood pouch for 7-8 minutes (all packaging bags are food grade, high temperature resistance 120C). You can then taste the "high-quality, safe and delicious" local farmed seafood congee. It is very convenient to eat a delicious and nutritious meal at home.