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“From-farm-to-table” Rabbitfish Congee with Whole Fishes

“From-farm-to-table” Rabbitfish Congee with Whole Fishes

A product of locally farmed, HK food factory and HK made product;

~Every step of the congee production is accredited and closely monitored starting from our farm, the water quality, the fish and the food factory to the serving table.

~Accredited by AFFS for the seafood and sea water monitoring.


HK$168.00
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Description

“From-farm-to-table” Rabbitfish Congee with Whole Fishes


This is a product of locally farmed, HK food factory and HK made product;

 

Every step of the congee production is accredited and closely monitored starting from our farm, the water quality, the fish and the food factory to the serving table. We use fresh fishes to make the soup for the congee and we attach the whole rabbitfish to make this congee even more amazing;


Our rabbitfish congee is made from our farmed rabbitfish which is sweet and tasty;


~Our local-farmed rabbitfish is "Three Zeros Standard" : zero heavy metals, zero malachite green, zero drug residues, excellent environmental water quality;


Accreditedby AFFS which is for the seafood and sea water quality monitoring;


Just using ISO22000 grouper-specialized pellet feed. The feed is not only hygienic and clean but also rich in fish oil and balanced plant and animal protein. The nutrients are good enough for their whole lifecycle. Our philosophy is that fish can only be good if they are fed natural and healthy food like people. So people can only be healthy if their diet includes this good fish;


This is recommended by the famous 3-star Michelin chef – Mr. Au Kwok Keung;


Compare with the rabbitfish you see in the market, ours is not only thicker and chunky but the guts is also clean and healthy without parasite;


The rabbitfish has been gutted and gilled with the sharp fin and sting removed;

 

As no preservatives added, it is recommended to take it as soon as possible. The product has been processed by quick-freezing technology and must be stored in freezer before eating;

 

Traditionally, when the meat is just frozen in general freezer, it is often found that it loses their original fresh taste after it is defrosted, and the appearance is dented and blackened. These problems can be avoided by IQF rapid freezing. The temperature of the meat will drop rapidly by IQF, making the ice-crystal-like molecules inside the meat small enough and evenly distributed. The cell tissues will not be damaged and therefore be kept intact. While retaining the original composition and nutrition, the meat quality and umami taste of the food can still be maintained;

 

IQF is also a sterilization process to make sure it is hygienic and also to preserve the fresh taste, meat texture and nutrition;


The plastic bowl can withstand up to 120 degree Celsius;


Local farming is low-carbon and environmentally friendly, which skip the transportation of fishing or importing seafood and save the fuel consumption;

 

This 400ml fish soup congee is for 1-2 people portion;


Shelf life for 1 year

 


Suggested recipes (please see the reference cooking method from youtube):


https://youtu.be/f7chjxgRXhU

 

After steaming or boiling the fish soup congee, put the whole rabbitfishes into it then heat it up a bit and eat it.




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