Aqua Millenium is delighted to collaborate with Hyatt Regency Sha Tin to provide their guests with our high-quality Hong Kong farmed marine fishes and lobsters. We would like to thank Hyatt Regency Sha Tin Hotel (the Hotel) for its full support to local farming. The Hotel will make wonderful dishes for their customers with our healthy, hormone-free, and antibiotic-free seafood. Both our seafood and environment seawater are accredited by the Hong Kong Agriculture, Fisheries and Conservation Department as "Quality Sustainable Seafood", which is along with international standards. Local farming is low-carbon and environmentally friendly, which skips the transportation of fishing or importing seafood and saves fuel consumption.
Hyatt Regency Sha Tin is close to the University Railway Station, which is very convenient in terms of both location and transportation. It is one of the few five-star hotels in Sha Tin District. The rooms are cozy and its cafe is very attractive. It attracts locals and tourists from inside and outside the area. It is our great honor to have the opportunity to participate in the promotion of local fish, farming products and delicacies. The customers can enjoy our high-quality marine fish at the same time as the rich buffet.
Our farm is the only one that has successfully raised lobsters and received the support of the government’s sustainable development fund. We have established the only Lobster Farming Education Centre in Hong Kong. In addition to selflessly educate fishermen and the public about lobster farming, we also develop the local lobster market, with a view to making local lobsters a Hong Kong signature fishery product. Our icon product is the unique soft-shell lobster which is 100% edible, while for the others only 37% of a lobster is edible. The lobster shells, gills, and intestines are all renewed during molting, which is safe to eat it as whole. Lobster head is juicy and creamy, and the lobster tail is full and thick. This double feeling is unforgettable and evocative. The customers can enjoy this rare and signature seafood at the Chinese restaurant "Sha Tin 18" on the fourth floor. Sha Tin 18 has won numerous awards and has a very good reputation to make it a must-try experience.
Hyatt Regency Hong Kong, Sha Tin